Did you know that you can freeze bananas? Even after they have turned mushy....well I do it all the time, I probably always have at least 5 frozen bananas in my freezer. And its a good thing, because here at the LaFata house, we love us some banana bread. (And when I say us, Its me and the girls...John, not so much)
So go get your freeze on and make some of the best ever banana bread.
3 ripe bananas, smashed
2 eggs
1 1/2 c. sugar
2/3 c. oil
1/2 c. sour cream
2 c. flour
1 1/4 tsp. baking soda
3/4 tsp. salt
1 tsp. vanilla
Grease two 8 1/2 x 4 1/2-inch loaf pans. Preheat oven to 325. Blend bananas, eggs, sugar, oil and sour cream until smooth. Combine flour, baking soda and salt and add to banana mixture. Add vanilla. Combine smooth. Pour 1/2 of batter into each pan and bake for 1 hour, Let cool before removing from pan. Cool completely on a wire rack.
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